Kenya AA

Kenya AA coffee beans are considered among the best in the world due to their unique and distinctive flavor profile. These beans are grown in the high-altitude regions of Kenya and are carefully handpicked and sorted to ensure only the highest quality beans are selected.
 
Kenya AA coffee is characterized by its bright acidity, full body, and strong, wine-like flavor. It has a complex profile with notes of berry, citrus, and sometimes a hint of cocoa. The beans are typically wet-processed, which helps to highlight their bright acidity and fruity notes.