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Ethiopian coffee beans are widely considered to be some of the finest coffee beans in the world. They are typically known for their complex flavor profiles, with notes of fruit, floral, and sometimes even earthy or spicy undertones. Ethiopia is often referred to as the birthplace of coffee, and its beans are known for their high-quality and unique taste. The country's coffee is produced by small-scale farmers and is often grown at high altitudes, which contributes to the beans' distinctive characteristics. Some popular Ethiopian coffee varieties include Yirgacheffe, Sidamo, and Harrar, each with their own distinct flavor profiles.

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